Menu

Multigrain, aleppo chile

kale, quinoa, cucumber, tomatoes, avocado, tofu dressing

Red onion, croutons, garlic dressing.

Red cabbage, pickled onions, cilantro, chipotle aioli.

10oz chef's cut, french fries

Asparagus, potatoes, long beans, Parmesan, bacon. Vegetarian option available.

2 eggs, hash browns, toast, arugula

Housemade english muffin, hollandaise.

Chicken, pickled veggies, cucumber, jalapeno, cilantro, spicy sauce, salad.

Special sauce, lettuce, red onion, pickles, fries

pork belly, couscous, tzatziki, parsley, cilantro

grilled octopus, black ink rice, aioli

beer steamed mussels, garlic, chili, parsley, toast

roasted potatoes, romesco sauce, hazelnuts

miso-pear dressing, crispy mushrooms, furikake

cauliflower, broccolini in green curry and coconut milk with jasmine rice

butter beans, carrots, celery, and onion served with a colette roll (can be vegan)

gruyere, bechamel, sourdough served open-faced

sourdough, eggs, caramelized onion, spinach, gruyere, parmesan served w/ salad

10oz beer battered Hake, tartar sauce

Add berries for an additional charge.

Eggs over medium, cheddar, lettuce, house-made hot sauce. Add bacon or sausage for an additional charge.

Brioche, cinnamon, male syrup.

Steel cut oats, mushrooms, sauteed pea shoot leaves, toasted sesame oils, tamari, furikake. Add egg for an additional charge.

Served with lemon vinaigrette or tahini dressing.

eggs, red cabbage, pickled onions, cilantro, house made chipotle sauce